Clove Water Shot

A Simple Gut-Supporting Wellness Ritual Made with Cloves, Lemon, Ginger & Honey

There are certain wellness rituals that feel both traditional and powerful at the same time; simple ingredients, intentional preparation, and benefits that support the body from within.

The clove water shot is one of those rituals.

This warming, cleansing tonic combines steeped cloves with fresh lemon, ginger, and honey to create a small but potent daily shot designed to support digestion, gut balance, and overall wellness.

Unlike typical juice recipes, this preparation begins with steeping cloves in hot water using a French press allowing their natural compounds and aromatic reminders of traditional herbal practices to fully infuse into the drink.

If you’re looking for a simple morning ritual that feels grounding, supportive, and easy to maintain, this is a beautiful place to start.

Why Clove Water?

Cloves have been used traditionally in herbal preparations for centuries. They contain naturally occurring compounds like eugenol, which is known for its warming, antimicrobial, and digestive-supporting properties.

When steeped properly, cloves release a deep, slightly spicy infusion that pairs beautifully with citrus and ginger.

This recipe focuses on:

• Supporting digestion

• Encouraging gut balance

• Providing warming circulation support

• Creating a mindful wellness habit

Ingredients

This recipe makes approximately 3–4 wellness shots.

• 1 tablespoon whole cloves

• 1½ cups hot water

• Juice of 1 fresh lemon

• 1-inch piece fresh ginger

• 1–2 teaspoons raw honey (adjust to taste)

Step-by-Step Instructions

Step 1: Steep the Cloves 

1. Add whole cloves into a French press.
2. Pour hot (not boiling) water over the cloves.
3. Allow the cloves to steep for 10–15 minutes.

Using a French press helps extract the aromatic oils while making it easy to strain afterward. The result is a deep, concentrated clove infusion that forms the base of your wellness shot.

After steeping, slowly press down the filter and pour the clove water into a container or pitcher.

Step 2: Prepare the Fresh Ingredients

• Juice the lemon using your Juto cold press juicer or squeeze by hand.

 

• Juice or finely grate the fresh ginger.

Cold pressing helps preserve enzymes and nutrients while creating a smoother texture.

Step 3: Combine

In a glass or pitcher:

1. Add the warm clove infusion.
2. Stir in fresh lemon juice.
3. Add ginger juice.
4. Finish with raw honey and stir until fully dissolved.

Taste and adjust sweetness or dilution as desired.

Ingredient Benefits

🌿 Cloves

• Traditionally used for digestive support

• Contains warming compounds like eugenol

• Naturally aromatic and antimicrobial

🍋 Lemon

• Supports hydration and digestion

• Source of vitamin C

• Adds brightness and balance

🫚 Ginger

• Supports digestive comfort

• Adds warmth and circulation support

• Helps balance strong flavors

🍯 Honey

• Naturally soothing

• Adds gentle sweetness

• Complements the spice of cloves

How Often Should You Take Clove Water Shots?

Because cloves are strong, small amounts are best.

Try:

• 1 small shot daily

• Or 3–4 times per week as part of a wellness routine

Always listen to your body and adjust as needed.

Why Use a Cold Press Juicer?

While this recipe begins with steeping, using a cold press juicer like the Juto Juicer helps:

• Extract smoother ginger juice

• Preserve nutrients through low-speed pressing

• Reduce oxidation for fresher flavor

Wellness rituals become easier when preparation feels simple.

Making Wellness a Lifestyle

Juicing isn’t just about recipes  it’s about creating daily rituals that feel intentional, nourishing, and sustainable.

Small practices like this clove water shot can become grounding moments in your routine, helping you reconnect with simple ingredients and mindful preparation.

Start simple. Stay consistent. Let your wellness build naturally over time.