ABC Jellies

ABC Jellies


ABC Jellies: A Sweet, Healthy Treat for Clear, Glowing Skin



If you’re looking for a healthy treat that feels indulgent but is made with real, nourishing ingredients, ABC jellies are it.


Made with apple, beet, and carrot juice, these naturally vibrant jellies are lightly sweet, refreshing, and supportive of skin health from the inside out. They’re perfect as a better-for-you dessert, a kid-friendly snack, or a fun way to enjoy your daily juice in a new form.


No artificial colors.

No refined sugar.

Just real fruits, vegetables, and plant-based gelatin.





Why ABC Jellies?



The classic ABC combination (apple, beet, carrot) is loved in juicing for good reason:


  • Apples support digestion and help promote clearer skin through gut balance
  • Beets support circulation and detox pathways, which can reflect in brighter skin
  • Carrots are rich in beta-carotene, supporting skin tone and glow



Turning this juice into jellies makes it fun, portable, and easy to enjoy; especially if you want something sweet without the crash.





Ingredients (Vegan-Friendly)




For the Juice Base



  • 3–4 apples, washed and cored
  • 2 medium beets, peeled
  • 3–4 carrots, peeled



(Juiced fresh for best flavor and nutrients)



For the Jellies



  • 2 cups fresh ABC juice
  • 2–3 tablespoons vegan gelatin (agar-agar powder)
  • 1–2 tablespoons maple syrup or agave (optional, to taste)
  • ½ teaspoon fresh lemon juice (optional, for brightness)






What Vegan Gelatin to Use



For plant-based jellies, agar-agar powder is the best option. It’s derived from seaweed and sets firmer than traditional gelatin, so a little goes a long way.


Tip: Agar sets at room temperature and firms up quickly once cooled.





How to Make ABC Jellies (Step-by-Step)




Step 1: Juice the Ingredients



Juice the apples, beets, and carrots using a cold-press or slow juicer.

Strain if you want extra-smooth jellies.


Measure out 2 cups of fresh juice.





Step 2: Heat the Juice



Pour the juice into a small saucepan over medium heat.

Do not boil—warm it gently until steaming.





Step 3: Add Vegan Gelatin



Whisk in 2–3 tablespoons of agar-agar powder, stirring constantly to avoid clumps.


Let the mixture simmer gently for 3–5 minutes, stirring until fully dissolved.





Step 4: Sweeten (Optional)



Taste and add maple syrup or agave if desired.

Add lemon juice if using.


Stir well.





Step 5: Mold the Jellies



Carefully pour the mixture into:


  • Silicone molds
  • A glass dish (to cut into cubes)
  • Small jars or ramekins






Step 6: Set & Chill



Let cool at room temperature for 10–15 minutes, then refrigerate for 30–60 minutes until fully set.


Once firm, remove from molds or slice into cubes.





How to Store



  • Store in an airtight container in the refrigerator
  • Best enjoyed within 3–4 days
  • Keep chilled for best texture






How to Enjoy ABC Jellies



  • As a healthy dessert after meals
  • As a midday glow-boosting snack
  • For kids who don’t love juice
  • Cut into cubes and added to fruit bowls
  • Served chilled with mint or citrus zest

 

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